Bake the pastries in the preheated oven for around 20-22 minutes until the pastry is golden brown and crispy. Let the pastries cool on a wire rack. To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle glaze over the pastries while they are still slightly warm.
Method. Preheat the oven. Roll the pastry out on lightly floured surface to a large rectangle about 40 X 20 cm. Trim the edges with a sharp knife and cut into 8 x 10 cm squares. Sprinkle two baking sheets with a little cold water. Place the pastry squares on the baking sheets. Pastry dishes always start with a dough consisting of flour, water, and solid fat (which can be shortening, butter, or lard). Some common examples include pies, tarts, donuts, croissants, Danishes, and scones. Here's a handful of our favorite recipes, including some easy shortcuts, such as frozen puff pastry or refrigerated piecrust. Step 2: Prepare the puff pastry. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper. Then set aside. Carefully unroll the thawed puff pastry and cut it into six even-sized squares with a sharp knife or pizza wheel. Spoon the cream cheese mixture evenly into the center. Do not spread the cream cheese. Brush the all the edges with the egg wash so the puff pastry gets golden in color and flaky. Generously dust each danish with granulated sugar. Bake for 18-20 minutes or until done. QSQvt8. 302 330 295 147 138 40 156 205 353